(D-[2-13c]Mannitol) Labeled D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.
![D-[2-13C]MANNITOL](https://www.chemicalbook.com/CAS/GIF/287100-69-0.gif)